56 Broughton St
0131 557 1600
A Broughton Street institution, L’Escargot Bleu made its name through thoughtful sourcing of ingredients and the ability to integrate the star ingredients of Scotland into their classically French menu. With a focus on provenance, almost all of their ingredients are locally sourced, from Peterhead seafood to Highland Wagyu beef, but served in a distinctly French style.
Top Dish: Try a French classic with the escargot, using wild snails from the Isle of Barra.