Locanda de Gusti
102 Dalry Road
0131 346 8800
Drawing on memories of Naples, Locanda de Gusti offer Edinburgh’s diners a chance to experience Italian hospitality. Traditional dishes from Southern Italy are given new life with the addition of fresh Scottish meat and seafood, while head chef Rosario Sartore’s handmade gluten free pasta means that coeliacs need no longer fear a hearty plate of pappardelle.
Top Dish: The arancino, infused with Vesuvian tomatoes, garlic and basil, can only be made better with the addition of creamy burrata.