78 Commercial Quay
0131 555 1755
Since becoming Scotland’s youngest Michelin-starred chef and proprietor at the age of 29, Tom Kitchin has gone on to write several cookbooks, appear on numerous TV shows, including MasterChef, and open another two restaurants in Edinburgh. His famous ‘From Nature to Plate’ philosophy reflects his passion for the finest, freshest Scottish seasonal produce. The Kitchin’s exciting menu combines his expert handling of fresh, local ingredients with his classic French training to create stunning, sumptuous dishes.
Top dish: Try the boned and rolled pig’s head served with roasted langoustine tails from Tobermory, a crispy ear salad and a gribiche cream.