107 St Leonard’s Street


0131 662 9349

Aizle is anything but conventional. Instead of a traditional menu, talented head chef Stuart Ralston offers a monthly harvest, in which seasonal ingredients are combined to create a five-course dinner designed to blow your mind. The bespoke cocktail list also changes with the seasons and is definitely worth a look.

Top dish: The Szechuan pepper meringue with blood-orange sorbet was the highlight of our visit.

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