57-61 Blackfriar’s Street, 0131 557 6136
NEAR 10 minutes to the Pleasance
After a brief flirtation with meat and fish options, Bo’s is now firmly back in the total veggie camp. Chef/owner Albert rustles up starters such as a smoked almond nori roulade served with a red pepper salsa and pickled walnuts. Equally flamboyant are main courses like the aubergine stuffed with peppers, chilli and coconut milk topped with smoked tofu. The surroundings are ramshackle rather than rococo but don’t let that put you off. The restaurant is not quite as Bohemian as the adjacent bar but it still makes for a unique experience.