34 Thistle Street


0131 226 2211

Despite the fact that the majority of the ingredients in chef-proprietor Neil Forbes’s menu are Scottish, Café St Honoré is decidedly French in nature. An advocate of the Slow Food movement, Forbes celebrates simple, local and seasonal food with his exciting menus. Top dish Flaked ham hock terrine with organic coleslaw and a radish and watercress salad.

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