Chop House Market Street – TRY THE SUNDAY ROAST

East Market Street

0131 629 1551

Quality British beef is the MVP at Chop House Market Street. The little brother of the Leith Chop House, the central location of this beefy haven makes it the ideal stop off for a hearty feed after a busy day on the Royal Mile. All of their beef is butchered and dry aged in house for a minimum of 35 days for maximum flavour and topped off with sides like beef dripping chips, you’re in for a treat.

Top Dish: The Sunday Roast, featuring first class beef, bone marrow gravy and gigantic Yorkies, is not to be missed.

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