1 George IV Bridge


0131 240 1666

Classic Italian cuisine is taken up a notch in this charming restaurant, where rich Italian flavours meet Scottish produce. Executive chef Mattia Camorani likes to push the boundaries, so expect the unexpected as well as the old favourites.

Top dish: From Camorani’s home region, the tagliatelle with pork ragu is excellent, as is his light and fluffy version of tiramisu.

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