88 Commercial Street, 0131 553 5933


NEAR 10-minute taxi ride to city centre

A Leith stalwart, Daniel Wenckler’s cheery bistro specialises in provincial French cooking (with more than a passing nod to his home region of Alsace), and has prospered in a location where many restaurants with more high-flying menus have floundered. Raclette, fish soup, escargots, moules marinieres, cassoulet and confit duck are all present and correct. There are all manner of lunch and set dinner menus but the à la carte is pretty reasonable as well.

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