41 West Nicolson Street


0131 667 7010

Despite its casual approach to fine-dining, Field has been a firm presence in the Michelin Guide since 2014. Its unpretentious yet exciting dishes make for an utterly delicious dining experience.

Top dish: The seasonal menu changes regularly, but a Field classic is beetroot-cured salmon with sweetfire beetroot, pickled cucumber, radishes and dill crème fraîche.

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