3 Lochrin Terrace
0131 221 1554
Following the Edinburgh trend for small eateries that pack a punch, Indaba is Spanish at heart – with the occasional South African and Scottish inspired tapa making a delicious appearance to mix up the classics. Diners with dietary requirements will also feel at home, as owners Charlton and Begoña are very accommodating, and most of the menu is glutenfree.
Top dish: Aside from the arepa special, the Haggis a la Murciana puts a Scottish spin on a Spanish favourite.