18 Eyre Place
0131 556 0006
A contemporary space in the stylish New Town, New Chapter uses international influences and thoughtful flavour pairings to spice up the stars of Scotland’s larder. The menu is of fine dining quality, with fantastic ingredients including North Sea hake and Borders beef, and served up with beautiful presentation and plenty of pizzazz, but still retains a welcoming and relaxed atmosphere.
Top Dish: Try the hand dived Ullapool scallops, served with pork belly and black pudding terrine for extra indulgence and freshened up with curried apple.