18 Eyre Place


0131 556 0006

New Chapter opened at the end of 2015, quickly carving out a place in the city’s thriving restaurant scene thanks to word of mouth and positive reviews. The neighbourhood restaurant blends Scottish and modern European cuisine to create intriguing dishes, which always feature a twist.

Top dish: The popular hand-dived scallops served with pork belly and black pudding terrine.

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