Ondine – TRY THE OYSTER HAPPY HOUR
2 George IV Bridge
0131 226 1888
Fish of local, fresh and sustainable provenance takes centre stage at Ondine, where it’s all about showcasing the ingredients. From Dunbar lobster to Tobermory langoustine and Shetland mussels, take a tasting trip through Scotland’s waters, cooked and prepared in the most delicious way.
Top Dish: Roll up your sleeves and dive into the roasted shellfish platter, featuring everything from lobster to cockles, oysters and crab.