1 Festival Square


0131 221 6422

If you want a tailored Scottish meal, book the Dine at the Pass experience at One Square. Head chef Craig Hart and his team will create a bespoke seven-course menu, served with accompanying wines, just for you.

Top dish: The exquisite broken organic salmon, served with burnt onion purée, mushroom ketchup, spelt and baked celeriac.

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