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Set in the sunny Grassmarket, Petit Paris is perfectly positioned for a spot of mid show lunch. All the classics you’d expect at a good Parisian bistro are here: cocotte, coq au vin, Toulouse sausages. Pull up a chair at a checked tableclothed table and it will be easy to pretend Scotland is far, far away.
Top Dish: For the full experience, try the escargot with Pernod butter.