69 North Castle Street


0131 226 1155

Talented chef and cookbook author Mark Greenaway’s eponymous restaurant holds 3 AA rosettes for Culinary Excellence and has been named number 13 of the top 100 restaurants in the UK by Square Meal.

Top dish: The Knot Chocolate Tart, which was featured on The Great British Menu, is a must-try. Served with custard jelly, frozen cookies, salted caramel and kumquat purée, it’s a taste of dessert heaven.

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