69 North Castle Street
0131 226 1155
Talented chef and cookbook author Mark Greenaway’s eponymous restaurant holds 3 AA rosettes for Culinary Excellence and has been named number 13 of the top 100 restaurants in the UK by Square Meal.
Top dish: The Knot Chocolate Tart, which was featured on The Great British Menu, is a must-try. Served with custard jelly, frozen cookies, salted caramel and kumquat purée, it’s a taste of dessert heaven.