54 The Shore


0131 553 3557

Martin Wishart’s eponymous restaurant is an Edinburgh finedining institution. Opened in 1999 and retaining its Michelin star since 2001, the recently refurbished eatery navigates the threshold between tradition and innovation with the confidence of a gourmet veteran. Wishart is a master of French techniques, honed during his training with renowned chefs such as Albert Roux, Marco Pierre White and Nick Nairn, and is an expert at combining them with Scottish flavours to produce truly stunning creations.

Top dish: In the summer months, expect the exquisite ceviche of halibut on the menu, always served with a twist.

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