19 Shore Place


0131 476 6776

Top quality ingredients shine bright at Tapa, where their expansive menu is created using the best of imported Spanish produce and the wine list is made up of top Spanish tipples, from well-known riojas to more unusual offerings. The first class meat from the famous Iberian Black Pig takes centre stage, but the vegetarian options are equally good.

Top Dish: The Berenjenas con Miel, thinly sliced aubergine crisps with a honey drizzle, are simply scrumptious.

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