110 Hanover Street


0131 220 1208

Quirky dog pictures, hearty food and a laidback vibe are the defining features of this very affordable Scottish cuisine hub. The menu is made up of staples such as the Cumberland sausage stovies or the rabbit broth with spring vegetables, barley and skirlie, as well as more contemporary dishes.

Top dish: Try the pork belly stuffed with haggis, served with crispy fried shallots and a tasty gravy.

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