58a North Castle Street
0131 220 2513
Martin Wishart’s second Edinburgh restaurant may be named after the Scottish crown jewels – aka the Honours – but its heart is most definitely French. Head chef Paul Tamburrini has known Wishart for over 12 years, and the pair have long worked together to produce unique brasserie influenced dishes that look and taste delicious.
Top dish: The poached lemon sole with Cornish oyster, smokey onions and slow-cooked egg is divine.