1 Albany Street


0131 557 4366

Tucked away in the New Town, the Magnum is central enough to walk to, but far enough away to feel transported to a rustic chic heaven. The menu is bursting with true foodie gems, such as the unusual but delicious seared pigeon breast with bacon crumbs, popcorn and sweetcorn purée.

Top dish: The meaty venison steak with black pudding and chorizo croquette, served with sweet potato purée and green beans.

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