54 St Stephen Street


0131 226 6766

This stylish basement restaurant is a foodie treasure off the beaten track. Head chef Jason Gallagher and his partner Jane Walker have run this acclaimed eatery for 12 years, and the many accolades under their belts are a testament to their hard work.

Top dish: The unassuming finedining ethos is embodied in Jason’s popular lamb rump and belly with confit lamb and potato gateau, wild garlic, butternut squash and rosemary sauce.

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