10 Lady Lawson Street


0131 221 1222

This family-run restaurant is the closest you’ll get to a gourmet glamping experience, without the overnight stay. The authentic brick warehouse (it was a lumber yard before its restaurant days) has a terrace for sunny days and a woodburning stove for colder nights indoors. Many of the ingredients are foraged or picked from the family’s herb-growing patch, and the menu changes with the seasons.

Top dish: The trout, mussels and fennel with coastal herbs is a summer favourite.

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