10 Lady Lawson Street
0131 221 1222
This family-run restaurant is the closest you’ll get to a gourmet glamping experience, without the overnight stay. The authentic brick warehouse (it was a lumber yard before its restaurant days) has a terrace for sunny days and a woodburning stove for colder nights indoors. Many of the ingredients are foraged or picked from the family’s herb-growing patch, and the menu changes with the seasons.
Top dish: The trout, mussels and fennel with coastal herbs is a summer favourite.