60 Henderson Street


0131 563 5293

This stylish eatery was Scotland’s first communal craft beer and curry bar. A menu comprised of 21 tasty plates designed to be shared offers an experimental take on Indian cuisine, with some interesting and lesser-known choices always on hand for those who want to try something new.

Top dish Head chef Spencer Barrie recommends the pork ribs glazed with William Bros. Black Bill stout, chilli and tamarind.

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